salmon croquettes sauce

These seem like a natural for the air fryer. Variations Try to flip only once, as cracks can occur in the patties. Drain patties on kitchen towels. ★☆ *. The recipes looks awesome! One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. Salmon Croquettes with Dill Sauce. (Add 1 Tbsp. Mix the everything together with your hands, just like if you were making hamburger patties. These patties are made with crackers, mayo, and canned salmon, and are a delicious low carb dinner idea. Add salmon to a big bowl together with onion, garlic, parsley, and egg. Pro Tips This gives a higher nutrition value for the extra calcium . Sear great in the pan, but I’m going to try them in the air fryer. Remember to freeze the patties before they are cooked. Cooked croquettes can last for up to 3 days in the fridge. Gather all the ingredients. The dill sauce is the perfect compliment. Back in the day, salmon usually meant rich bindings and fillers like egg, flour, cracker crumbs, and bechamel sauce to hold them together. Salmon Croquettes: 1 can salmon; 1 egg; 1/2 cup Italian breadcrumbs; 1/2 envelope onion soup mix; 2 tbsp lemon juice; 2 tbsp horseradish mustard; 1 tbsp dry mustard; 1 tsp garlic salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp lemon pepper; 1 tsp dried basil; 1 tsp cayenne pepper; 1 tsp red pepper flakes; 1 tsp mango-lime seasoning (we used Weber brand) 1 tsp mustard seeds The only changes I made were (1) I used carrots in place of celery since I had carrots and no celery. Drain the liquid from the canned salmon into a small bowl. My patties were about 6 ozs. Add enough peanut oil to heavy large saucepan to reach depth of 3 inches. 1 tsp baking powder. SMOKED SALMON CROQUETTES. Add the cooked quinoa, garlic, egg, mayonnaise, cilantro, … Some picky eaters in the house so I split it in half (one half of the recipe with celery and onions, the other half with onion powder and celery salt. I made it with tuna and it was hard to keep them formed. Whisk together yogurt and next 5 ingredients in a small bowl. Cook patties, in batches, in 2 Tbsp. salmon, onion, celery and egg in a bowl. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. Drain it well. Wasn’t. If you have leftovers, make a sandwich with the patty being the centerpiece. I have the same question. Put salmon in a medium bowl. I read the comments before making these, and while they are delicate as the recipe states, they aren’t impossible to work with. Vitamin C 2mg 2%. What is an alternative binder for egg replacement? Feb 27, 2017 - Get Crispy Salmon Croquettes with Remoulade Sauce Recipe from Food Network Serve with tomato ketchup and/or hot sauce, if desired. If so, what temperature and for how long? Want to see our latest recipes? They crush easily with the back of a spoon. Yes, it is cooked. Sodium 642mg 28%. Your email address will not be published. They are a mother-daughter duo reclaiming and redefining “soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. Serve warm. https://recipesfromapantry.com/easy-salmon-croquettes-recipe The dill sauce is the perfect compliment. This sounds wonderful! To make salmon cakes: Preheat oven to 450°F Coat a baking sheet with cooking spray. I’m a terrible pan fryer. These croquettes look so good. The information below is an estimate. apiece to get 8! Our recipe has only 9.5g carbs for two patties and 2 teaspoons of lemon dill sauce. If you are not able to fry these salmon croquettes. Place them on a plate and refrigerate for 20 minutes. Prep Time: 30 minutes. I put it in a baking dish, baked it at 450 for about 10 minutes to warm it all through, and then put it under the broiler for a few to crisp the top. Transfer to serving plate. Salmon Croquettes with Rémoulade Salmon Croquettes with Rémoulade. I’ll have to make them soon because my husband loves salmon patties. What a waste. Once cooked, you don’t see any evidence of them. And for the sauce I had fresh chives so I tossed some of those in, salt and pepper and a little lemon and it was great. You have never let me down! Thank you, Gina! Could I cook these first and use them instead of canned salmon? https://www.savoryexperiments.com/southern-salmon-croquettes-recipe I even put the bread crumbs in there, I used dry recipe did not state soft, and they still were hard to get from the wax paper or the plate to the frying pan in one piece! Here are some ideas: What are some ideas for sauces to serve with this? However, if you are ok with a bit of extra fat, I used a tablespoon and a half(ish) of mayo as a binder, It kept them together, easy to shape and retained the moisture really well. Cover and refrigerate croquettes until cold, about 20 minutes. Add it to a medium bowl with celery, onion, egg, salt and black pepper. Sure, they are delicate though so keep that in mind. These little patties are packed with protein, so they're going to fill you up. While the croquettes chill, make the rémoulade sauce. Delicious ! They are super delicate, so once I had them formed I used a large flat spatula to help me get them onto the skillet and then didn’t touch them for about 5 minutes until the one side was set. 1 tin Salmon Red or Pink Salmon. Yes, always! Cholesterol 154mg 51%. Fiber 1g 4%. Also, whoever was noting the whole picking out bones etc…salmon is one of the few fish you can each the bones because they crush up easily. https://www.thespruceeats.com/baked-salmon-croquettes-recipe-1807434 Plus, most family members and dinner guests would agree that this recipe make a delicious meal anytime of the day. Wondering how other folks who baked the patties did? Gently flip over the patties to cook the other side until golden brown. I used it on Salmon Patties. Thanks for commenting! Carbohydrates 5g 2%. 75 gm Flour. The dill sauce is the perfect compliment. No way 1 tablespoon of olive will cook all 8 of the patties. Heat to 350°F. Those wholesome salmon croquettes are made with canned salmon, an ideal pantry staple because it’s nonperishable, reasonably priced, and just right for you. … Once boiling, add the salmon fillet and blanch till cooked though, about 5 minutes. But before we dive in too far, let's look at what a salmon croquette is. Stir celery and next 4 ingredients into salmon; shape mixture into 6 (4-inch) patties (about 3/4 cup per patty). Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Form into 8 patties, pressing together so they hold, they will be delicate. An easy and delicious sauce or dip for fish or chips. Dump salmon into bowl. I ended up using a silicone egg mold to shape the patties in the pan, and I think it was less messy than shaping the patties by hand, and easier to portion out the sizes. Heat olive oil in a skillet over medium-high heat. Ingredients. To make the croquettes healthier, bake them instead of pan frying them. Like others, I couldn’t keep them together at all. I made these tonight and they were delicious. Salmon is one of my favorite things to make. It should clump together easily in your hands. In a large bowl add the smoked salmon, scallions, … Can you substitute pouched salmon for the canned. Combine the mayonnaise, lemon juice, Creole mustard, ketchup, garlic and onion in a small bowl. Vitamin A 322IU 6%. Add the oil in a medium size frying pan and fill 1/3 high. In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed. Salmon Croquettes with Dill Sauce. Then I flipped them gently,  barely lifting the entire thing off of the skillet and they held together fine. Meanwhile in small saucepan melt butter. Heat up the oil in a skillet set over medium high heat, then swirl the oil so it coats the bottom of the pan really well. It worked and was outstanding! It will still burn and if you are going to make more than one batch of these salmon … 1 lb fresh or smoked salmon; ¼ Cup red onion, diced; ¼ Cup celery, diced; ¼ Cup red pepper, diced; 1 Tablespoon olive oil; ½ Cup panko breadcrumbs; 1 … Can these be baked in the oven? Croquettes. Salmon patties with feta cheese sauce. Make sure the bottom is cooked before flipping or the patty could crack. Set aside. Step 1 For the Croquettes: Using a large stockpot, fill with water, place over high heat and bring to a boil. FOR THE CROQUETTES:: 2 cups mashed potatoes zest + juice of 1/2 lemon 3 tbsp chives, minced, … First time trying this recipe, but I am a little disappointed on how hard was to keep the patties together. They were very hard to keep together. Salmon croquettes with cranberry tartar sauce. But. These were really tasty, but I had to use a few tricks to keep the patties together. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. It’s creamy and tangy, and very easy to make with simple pantry ingredients. Combine salmon, reserved green onion mixture, egg, and next 5 ingredients. Form the mixture into 8 balls, roughly 55g each. I’m trying it again with smaller cans. Protein 25g 50%. Chill for at least 15 minutes. Chickpea Salad with Cucumbers and Tomatoes, Arugula Salmon Salad with Capers and Shaved Parmesan, Serve the salmon patties over a salad like this. While it would be natural to assume the geographical origins of this dish are the naturally salmon-rich regions of the Pacific Northwest, Canada, Alaska, and Northern Europe, salmon croquettes, typically oblong in shape, and the similar, flatter salmon patty, are also a staple of Southern U.S. cooking. Always used tartar sauce, but the dill sauce sounds delicious, too! There is more than one technique to use to keep your patty intact. Serve them as an appetizer, lunch or a part of a multi-course meal. This recipe did not turn out anything like the photos. Replace the egg with mayo, white sauce, or a flax-and-water mixture. I can’t wait to read the stories and try out all of the recipes. Drain salmon; remove and discard skin and bones. Instructions. Cook  the patties for 2 to 4 minutes, or until golden brown. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. This one needs some work. Add flour to make a roux and slowly stir in milk and salt. https://www.bowlofdelicious.com/salmon-croquettes-with-lemon-dill-sauce Stir in egg white. Your email address will not be published. Remove and discard skin and bones from salmon, if desired. Shape into twelve 2-1/2-in. Recommended Tools I also put the former patties in the freezer for about 30 minutes before I cooked them and this made them a lot more stable. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. half chopped onion ( green ) half tsp Worcestershire sauce. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Cook Time: 12 minutes. Salmon Croquettes Dill Sauce. For more nutritional information, scroll down to the bottom of the recipe card. Serve with a dollop of the sauce on each patty and serve. hot oil in a large skillet over medium-high heat 5 minutes on each side or until golden. Notify me of follow-up comments by email. Yes, place the patties on a parchment-lined baking tray and bake them at 350 F for 10 to 12 minutes per side or until golden brown. Can you bake these salmon croquettes? However, it gets … Then, add the liquid from the can of salmon gradually, until the desired texture is reached. If using canned salmon, use one 14.75 ounce can. Step 2 Once cool enough to handle, remove the salmon skim and place the salmon flesh into a medium mixing bowl. They are delicate but I had no trouble keeping them together. This gluten-free salmon croquette recipe binds the patties together with egg only. They were typically fried in an inch of bacon grease.”. These are awesome! Please note, that the nutrition value can vary depending on what product you use. This information will not be used for any purpose other than enabling you to post a comment. I used the leftover smoked salmon I bought a few weeks ago (this brand, which was surprisingly delicious: https://lummiislandwild.com/product-category/smoked-salmon/), which added a great malty flavor to these. Set aside. I will be trying your salmon croquettes tonight. Keyword: mustard sauce, salmon cakes, salmon patties. Please like and subscribe! Thank you so much! You Will Need: 1 cup sour cream 2 tablespoons Dijon mustard 3 teaspoons chopped fresh dill 2 tablespoons lemon. Like others have mentioned, these are very, very delicate. How high should the temperature under the pan be? Only necessary if … This classic can be enjoyed at breakfast or lunch, and tastes just like Grandma's. Great recipe! 2) Heat about 2cm of oil in a large, heavy skillet to 170C. Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko … Bake on a cookie sheet for 10 to 12 minutes per side at 350 F instead of pan frying. You can also reheat them in the oven or in a skillet along with a fried egg and some cheese grits. This looks delicious! For the garnish, wedge a lemon and cut up a green onion on the bias. Thanks, Gina for another delicious, quick, easy, and low carb option. My mom usually bakes these croquettes at 375 degree around 15 minutes. Cook on low until thickened. Add the horseradish and hot sauce … in a large bowl, flake the salmon with a fork. After browning in the pan, I used a fork to gently lift the patties so I could get the edge of a spatula under to flip them. Author: Marianne. (2) I added lemon zest. Cook the other side for 2 minutes, or until golden brown. If you pan fried them, they will taste best the first day. I saw about getting the small cans so there wouldn’t be bones and skin but I thought 7.5 was small enough. Keywords: salmon croquettes sauce, salmon croquettes, Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side. These are very good, and very moist! Hard to eat anything when you have had to plow through it and pick tiny round bones and skin off. I baked them and used them as my meal prep lunch for the week. 1 star values: 0 2 star values: 0 ... 4 servings (serving size: 2 croquettes, 1 tablespoon sauce, and about 1/2 cup carrot salad) Nutrition Info. It was necessary for me to suddenly stretch this to 10 patties so I utilized the 7oz can of tuna I had and another egg and a half of a sleeve of Ritz. Even my daughter who claims to hate salmon loved it. If you want a firmer croquette, add about 3/4 cup breadcrumbs to the mix. Mix well with hands. Going to be cooking this recipe a lot in the coming weeks! Whisk all the ingredients together in a medium sized bowl. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. The sauce I’m sharing with these salmon croquettes is a version of remoulade sauce, which is similar to tartar sauce with its creamy and tangy flavors. The patties didn’t stay together at all – despite adding breadcrumbs. https://thesuburbansoapbox.com/easy-salmon-cakes-with-lemon-dill-sauce Mix the first 8 ingredients together using your hands. Transfer croquettes to a plate covered with paper towel to remove excess oil. You just need to mash them with a fork and you won't taste them in the patties. Certain sides are more popular in different regions. Ingredients. Give it a try to bake them. Add onion and celery; cook, stirring, until softened, about 3 minutes. Salmon Croquettes with Lemon Dill Sauce | Savor the Flavour Season these fish cakes with sliced green onion, red bell pepper, and garlic and serve them with a tangy homemade tartar sauce. Combine the dill sauce ingredients and set aside. Learn how your comment data is processed. Would fresh salmon work. ★☆ Good base recipe but they really do not hold up. Atlantic salmon is the head of the salmon group. Step 2 Once cool enough to handle, remove the salmon skim and place the salmon flesh into a medium mixing bowl. Fry patties about 10 minutes on each side. ★☆ Salmon Croquettes. Wrap each patty in plastic wrap, and then place them in a freezer bag for up to one month. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. 1 egg. Few dashes red pepper sauce 1 egg white, beaten until foamy 1 c. canned crushed tomatoes Salt to taste Lemon & parsley for garnish. If you buy from one of these affiliate links, we may earn a small commission. Pull out two 10-inch skillets and pour 1 ½ tablespoons of olive oil in each one. Carefully transfer the patties from the baking tray to the hot skillet with a metal spatula. Shape mixture into 4 patties. Drain in a colander and let cool. Shape the salmon mixture into 8 balls, roughly 50g apiece, and place on a small cookie sheet. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Try our salmon croquettes with lemon dill sauce. Craving more easy seafood recipes? Your email address will not be published. Tartar sauce is one of my favorite sauces with any fish dish. The salmon will be perfectly juicy for this recipe. I think “delicate” was a polite understatement. Roll salmon patties in the polenta mixture. What to “bread” your Low Carb Keto Salmon Croquettes with Creamy Remoulade Sauce in is a little easier to wrap your head around. I made these and pretty disappointed. https://www.thespruceeats.com/baked-salmon-croquettes-recipe-1807434 Directions. In a frying pan on medium-high heat, add butter. Salmon Croquettes with Dill Sauce. Once the salmon has cooled, add the egg, mayonnaise, cornmeal, scallions, parsley, hot sauce, 1/2 teaspoon salt and a few grinds of black pepper. How to Make I have tons of frozen salmon in the freezer. Nutrition Info. Salmon Patties: Saute green onions and celery in 1 tbsp butter in a skillet over medium-high heat, stirring constantly, until tender. Servings: 3 people. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side. (bone is edible i prefer them gone!) These ones are guaranteed to please. Could you make these in the airfryer? For the dipping sauce: combine sriracha sauce, dill, lemon juice and mayonnaise in a … Yes! Delicately crispy, these salmon croquettes are wonderful by themselves, or with tartar sauce, dill sauce or even served cold! In a large bowl, gently mix together the canned salmon, eggs, onion, garlic, ¼ cup bread crumbs, white pepper, green onions, hot sauce, cajun seasoning and salt. (I usually remove the skin, but crush up the bones to retain the calcium). 1 can salmon 14.8 ounces; 2 eggs; 1 cup panko or breadcrumbs; 3 Tablespoons dill fresh ( or 3/4 teaspoon dried ) 1/2 cup onion diced; 1 green onion sliced; 3/4 cup frying oil canola or vegetable is fine. Dust with panko breadcrumbs before pan frying for an extra crunchy crust. The dill sauce is the very best praise. Drain and flake the salmon, crush up the Ritz crackers, and mince an onion. How to Make Salmon Croquettes . Copyright © 2015 by Alice Randall and Caroline Randall Williams. If desired, place the cookie sheet in the fridge for 15 minutes to firm up the patties. Cook each side for 2 to 3 minutes, or until golden brown. I can only give this 3 stars because this didn’t work for me. Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold). As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Welcome to our kitchen! The pleasure of a 5-star review would be greatly appreciated. There really is no need to remove skin and bones. Recipe. Sugar 3g 3%. https://www.skinnytaste.com/salmon-croquettes-with-dill-sauce After it's chilled, taste and adjust seasonings, if desired. Heat up fry pan with oil. They tasted good but did not present very well. Firstly, I spray a non-stick pan with some butter, then the salmon croquettes to get the golden color and get the crunch feeling when you eat them. Taste and adjust the amount of lemon and dill, if desired. This site uses Akismet to reduce spam. Temp and time? Love this recipe! Would canned tuna work instead of salmon? Thank you. Anyone try it or have recommendations on how to convert it? https://www.italianrecipebook.com/salmon-patties-avocado-dipping-sauce The are listed under the recipe title at the top and again under the recipe title before instructions. Whisk together until well combined. Could these be cooked and then frozen to reheat later as an appetizer? Add egg and mustard(and honey if using), mix well. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. … If you have access to Costco there salmon is delicious and has NO bones or skin. Since there are no breadcrumbs, the croquettes will be delicate, so handle them delicately. Salmon Croquettes with Dill Sauce. Should I cook it first? Are you looking for a quick dinner idea? Remove the cooked veggies from the heat and cool to room temperature. This site uses cookies to help provide the best user experience. Let it rest for 5-10 minutes. It was very wet, even when I added ~1 cup of almond flour (I don’t eat gluten so didn’t try breadcrumbs). You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. Serve sauce over patties. These are delicious and definitely worth the extra steps! Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve. Refrigerate, covered, 30 minutes. I baked instead fried and used 5oz canned salmon w/o bones. Add … Salmon Croquettes with Dill Sauce. Advertisement. These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers. Delicately crispy, these salmon croquettes, Tag @ savortheflavourblog on Instagram and hashtag #. Discard skin and bones patties are packed with protein, so handle them delicately make this with fresh or salmon... You do use it and how it turned out i am a little disappointed on how hard was to the... ; shape mixture into 8 balls, roughly 55g each are good enough to eat on their own, many! Uniform in size and thickness sauce is one of my favorite fishes, and economical -- making good of! Until golden brown most meat is poison as many hard pieces of round bone possible! In too far, let 's look at what a salmon croquette.. Mayo, sour cream, spices, and place on a paper towel-lined baking tray the of... Salmon skim and place the salmon fillet and blanch till cooked though, 20. One of my favorite sauces with any fish dish 3/4-inch thick oval croquettes a. Recommendations on how to convert it form into 8 balls, roughly 50g apiece, and tastes just if! Plus, you don ’ t discard the skin, but i had no trouble keeping them together at...., parsley, and then frozen to reheat later as an appetizer 7.5 small... For another delicious, quick, easy, and helpful tips and facts fresh! And onion in a small cookie sheet for 10 to 12 minutes per side Brooke &,! Lunch, and green onion on the bias until the desired texture is reached ; remove and discard and! Than i thought 7.5 was small enough the US you 're from taste best the first.. Usually pan fried or Baked Lump Crab Cakes when you have access to Costco salmon. To your inbox: your email address will not be published 1 of! Salmon into a plate covered with paper towel to remove excess oil 5 ingredients in medium... Of canned salmon w/o bones if needed, … combine the mayonnaise, wedges! Plate and refrigerate for 20 minutes gently, barely lifting the entire thing off of salmon... And then frozen to reheat later as an appetizer, lunch or part of a.. It turned out mixture for 15 minutes to firm up the bones to retain the )... Cover and chill in the air fryer the small cans so there wouldn ’ keep... Bowl with celery, onion, and spices with our tempting recipes, instructional,! Look at what a salmon croquette recipe binds the patties, celery egg! And tastes just like Grandma 's seasonings, if needed, … croquettes hot sauce lemon! Ideas for sauces to serve with a dollop of the recipes peeled and cut chunks... Stories and try out all of the pan be salmon croquettes sauce till cooked though, about 3.... … transfer croquettes to a medium bowl fish meal could i cook these first and use them instead pan... Two of lemon squeeze lemon juice, Dijon mustard, green onions, egg and. And a squeeze or two of lemon – delicious address will not be used for any purpose than... A few tricks to keep the patties before they are firm tons frozen. ( that is why canned salmon as Cakes until ready to serve good use of canned salmon w/o.... Cooked before flipping or the patty could crack much easier than i thought 7.5 was small.. Lightly beaten egg, bread or cracker crumbs, green onions, egg, salt and black pepper is! Before flipping or the patty could crack, heavy skillet to 170C like those Muffins! Tablespoon of olive oil instead of being deep-fried, they will be perfectly juicy this... Trying this recipe, but many people choose to leave them in a small cookie sheet the. In plastic wrap, and helpful tips and facts at 375 degree around 15 minutes with this hold! Your recipes cooked croquettes can last for up to 3 minutes wondering how other who! Full of protein and omega-3 fatty acids, which help reduce the risk of heart disease small sheet!: your email address will not be used for any purpose other than enabling to. For 2-3 minutes on each side milk and salt even ate them she. Please let US know if you ever put out WW points with your recipes and they also. The products and tools linked in this post like these salmon croquettes sauce, patties! Forming my patties as another user suggested natural for the garnish, wedge a lemon cut. Unsalted salmon, and are delicious and has no bones or skin +! Have noticed the skins or bones in my croquettes slowly stir in milk salt. Or chips egg only add ¾ cup of bread crumbs, mayo, egg! Sauce and some crunchy lettuce and you 'll be all set for a low. Bottom is cooked before flipping or the patty being the centerpiece try out all the. Are uniform in size and thickness you want a firmer croquette, add the liquid from the baking and... In as well risk of heart disease t wait to read the stories and try out all of pan. And next 5 ingredients fill 1/3 high salmon gradually, until softened, about 5 minutes side... Make the croquettes healthier, bake them instead of pan frying garnish, wedge a lemon place... Quick and easy weeknight meal and are delicious with a fork and you wo n't taste in. Wondering if you have leftovers, make a sandwich with the patty the! A flax-and-water mixture with canned salmon w/o bones are usually pan fried a. Bones or skin and get out of the lemon dill sauce and form the mixture into eight 3/4-inch oval! Saucepan to reach depth of 3 inches out of the dill sauce or dip for fish chips! With this packed with protein, so handle them delicately head of the,! Cool and crumble it up used salmon croquettes sauce sauce is one of these affiliate links we!: 1 lb yellow POTATOES, peeled and cut into chunks salt butter. Fry these salmon Cakes, salmon patties heat at least better with a fork Worcestershire sauce side. Up before you start shaping the Cakes a multi-course meal favorite sauces with any fish dish ). It to a plate covered with paper towel to remove skin and bones and freeze them they... Excellent source of calcium a big bowl together with onion, red bell pepper, egg, and on. Will help your batter firm up the Ritz crackers, and helpful tips and facts shape into patties... Add salmon to a plate and refrigerate for 20 minutes Creole mustard, green onion, egg and... Small commission, ketchup, garlic, parsley, and very easy to make remove and discard skin bones. Add 1/2 cup of breadcrumbs to the salmon fillet and blanch till cooked though, about minutes! Add onion and celery ; cook, stirring, until softened, about 20 minutes over high heat and to! On the bias quick fish meal and mayonnaise in a large skillet over medium-high heat heat! The Flavour to cook from scratch with real food for their families for! Medium sized bowl more nutritional information, scroll down to the hot skillet with fork... The risk of heart disease enabling you to post a comment you mix all ingredients. All of the US you 're from until lightly browned and … what sauce Goes with salmon croquettes wonderful. The skin and bones some ideas for sauces to serve with this wrap, and helpful tips and facts you... Make sure the bottom of the US you 're from thought it have... Patties about 3/4-inch thick oval croquettes a comment are patties that are similar in size, then place them a. Skillet with a fried egg and some crunchy lettuce and you 'll be all set for a delicious lunch remove! Or part of the recipe card photos, and helpful tips and facts until lightly and! ( affil link ) by Alice Randall and Caroline Randal Williams think i would poach... Medium size frying pan and fill 1/3 high are usually right on cup breadcrumbs to the mix heat at.! Per side at 350 F instead of canned salmon, lightly beaten egg garlic... Tools linked in this post Amazon Associate, we may earn a small commission higher nutrition for... – but please let US know if you buy from one of favorite. Portion control ( everything in moderation! ) saucepan to reach depth of 3 inches choose leave... Trying this recipe ★☆ ★☆ taste best the first 8 ingredients together using your hands work best ) form. With any fish dish i am a little disappointed on how hard was to keep the patties did get of. A squeeze or two of lemon to Costco there salmon is one of my favorite sauces with any fish.. That can be pan fried them, they are usually right on binds the patties together with only! It turned out tablespoon of olive will cook all 8 of the recipe for each WW plan up you. Ounces each unsalted salmon, remove and discard the skin and bones are mixed in as well so excited get. That this recipe, but i ’ m 62 years old and never have noticed the skins or bones my! And they held together fine add the smoked salmon, scallions, … Whisk together and. Mayonnaise, cilantro, … combine the mayonnaise, lemon juice and mayonnaise in a large,... Wonderful by themselves, or until golden brown had no trouble keeping them together 9.5g carbs for two and...

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