The cultivation of saffron is believed to have spread across the country by the efforts of the United Kingdom and the European Union. Saffron spice for cooking Paella, Risotto, Persian Tea, Basmati Rice, Saffron Golden Milk, and other recipes. Click Here to Subscribe Now! Ever since saffron has discovered, it has been put to use. organic kashmir brings you the finest, hand-picked genuine organic products directly from the fields of kashmir. Golden Saffron has been always value the customers and aiming for highest customer satisfaction level. Given that labor cost in Spain is very high, this increase in wages will lead to an increase in the cost of production, which ultimately increases the final price. The flowers are finally picked in the month of October and November. It was an exquisite monopoly at that time. Iranian saffron remains at a reasonable price compared to Spanish, Kashmiri … They are also of deep red color. Pitying the condition of the cash strapped and impoverished Afghani farmers, these two promoted saffron cultivation to help empower the nation. Kashmiri saffron is well known for its exotic aroma and as a flavor in culinary preparation. It is used to reduce a number of health sicknesses, and is used as a remedy to cure insomnia and reduce stress. Sargol: Sargol is considered as the best quality kesar which consists of just the red stigmas of the saffron crocus. When it comes to saffron cultivation, there are many types that can cultivated in Iran. Saffron quality (organic, non-organic, grade 1, grade 2, etc) Type of saffron (Negin, Sargol, Pushal, etc.) The carotenoids present in saffron promote healthy eye conditions by protecting it from muscle degeneration and cataracts. While Persian saffron has about 70% of total world production, in case of quality Kashmiri saffron is the best and finest. Saffron is the world’s most valuable, costly, and oldest spice and it has a great reputation for its color, aroma, flavor, and health benefits.. Crocus Sativus, commonly known as the “saffron Crocus” is its deriving flower.The vivid crimson stigma and styles, called threads, are collected for different uses mainly as a seasoning and coloring agent in food. It is rich in antioxidants which helps in improving memory. One of the reasons it is highly priced is that it cannot be commonly found except for a few places which have earned its name “red gold”. Each strand of saffron is actually the dried center stigma of the crocus flower. Saffron Fields in full bloom on the outskirts of Srinagar. Kashmiri saffron is of superior quality because of the higher concentration of crocin, a carotenoid pigment that gives saffron its colour and medicinal value: Its crocin content is 8.72% compared to the Iranian variant’s 6.82%, a government document claims, giving it a darker colour and enhanced medicinal value. Satvikk Pure Saffron. No broken-off debris collected at the bottom of container. Something that Persia is proud to own is its Kesar, one of the most expensive spices that are revered in the land. Saffron is grown once a year in India. Pampur is a lush and pristine area which is outstanding place for cultivating saffron. However, the quality of Kashmiri Saffron is far above its counterpart grown elsewhere. During the time of harvest, the atmospheric conditions shouldn't be too hot, which is why this activity done early in the morning. Yellow Color in Water. Be The First to Know About Our Exclusive Discounts And Offers! Saffron was actually introduced in Spain during the Arab rule. Saffron threads are dry and brittle to the touch. Kashmir has the proud privilege of being a place where saffron grows. These three compounds are responsible for giving kashmiri saffron its intense color, aroma and a deep pungent taste. They are dark red color. Because of its high quality, Persian kesar is often compared to Kashmiri kesar. Then the purple stigma is separated from the purple crocus flower. The Harvest and Drying of Saffron . Kashmiri saffron has deep dark maroonish-purple hue. Because of its high quality, Persian kesar is often compared to Kashmiri kesar. In addition to this, Tibetan monks are believed to use it in their religious ceremonies. Per Weight, Saffron is one of the most expensive commodities in the world. It is worldwide famous for its Saffron, so known as Saffron Town of Kashmir. Under Pathan rule, saffron produce auctioned. The whole website information is based on the research of popular naturopaths and personal experiences with the Pure Saffron.Note that no information is either aimed at replacing any medicine or prescription given by a healthcare specialist to cure particular health condition or advised to use as a medical advice. We are passionate about our Grade 1 Saffron and we can always guarantee that our saffron is 100% Pure Natural and fresh. Later under Shahjahan, this cruel system abolished and he ordered the proper remuneration of these laborers. Saffron Wholesale. Among several varieties of flowers grown there, saffron has its own importance and utility. Perfectly suited to the environment and climate, Afghani kesar has very well established itself among local traders, farmers and the end customers and consumers. Saffron is expensive because it must be harvested by hand. Also available in Powdered Superior Grade Spanish, Spanish Coupe Saffron, or Rumi Afghan Saffron. The harvesting time of this saffron is autumn. Saffron is produced solely in Kashmir in the nation. The ideal time for the harvesting of saffron starts from sunrise to 10:00 am. There are a few points that matter when it comes to the quality of saffron. As a matter of fact, in certain parts of Afghanistan, the cultivation of this spice has been successful. The Satvikk pure saffron brand is offered by Satvikk specialty foods which is … Kashmiri saffron or Kesar plant also has a higher price (about twice as much) as Iranian saffron. The main difference between Kashmiri and Iranian saffron is that of the yield of Stigmas which is about 75%.The excess yield is due to the fact that the stigmas of saffron cultivated in Kashmir are extremely long and with a … Questions? Saffron has been used for centuries together all around the world as a coloring agent or as a flavoring spice. Spanish saffron is prized for its high quality and commands twice the price of saffron produced in Iran, for example. Persian saffron vs Kashmiri Saffron vs other types, Preventing Cancer With Healthy Facts of saffron, Active ingredient in saffron shows promise against MS. Golden Saffron is specialized on providing Premium Persian Saffron to the world. Saffron comes from the plant Crocus sativus. The stigmas of Kashmiri saffron are very long and with thick head. Nowadays a solar dryer used instead. Coupe is the top of the line: it has the least flavorless yellow stem and the highest amount of crocin, one of the key essential oils in saffron. The crushed and dried Kashmiri saffron adds awesome flavor to … So buying Iranian saffron means you are buying high-quality unadulterated saffron from the home of saffron and where the vast majority of saffron is grown. There might be adulterated species available around, but the flavor, color and quality that Persian saffron has to offer. The quality of saffron is most commonly measured in terms of the color it gives out when the strands are mixed with warm water or milk. Have moister trapped inside for adding dead weight. The excess yield is due to the fact that the stigmas of saffron cultivated in Kashmir are extremely long and with a thick head. Apart from this, it was also used as a medicine, infusion and an aphrodisiac. We have exported to over 50 countries so far. Each bulb produces 2-3 flowers. Pure kashmiri saffron has bitter taste when u chew it. Saffron is the most expensive spice in the world — with 1 pound (450 grams) costing between 500 and 5,000 U.S. dollars. Spanish saffron is divided into grades. Since the eighties, terrorists have been repeatedly bleeding in the valley, so Saffron … New Delhi, Dec 27 (IANS) The next time you want to buy Kesar (saffron), do try Kashmiri saffron, Prime Minister Narendra Modi said on Sunday in … [https://www.indiamart.com/globalinfotechcorporation/] Leading Green Cardmom & Kashmiri Saffron Wholesale Trader and many other products. We guarantee you will be amazed as soon as you open our persian saffron package and experience the great aroma and color of saffron. Broken-off debris is collected at the containers bottom, indicative of age-related brittle dryness. The quality of soil and suitability of climate have significant impact on size of stigmas. Iran usually tends to be the biggest producers and exporters of many of its domestic products. All Rights reserved. So much so that kids are not allowed to roam around too much around the field lest they step over the cultivation and destroy this sensitive crop. That’s why the price of saffron from Kashmir, Spain, and Iran sees a significant difference. It provides relief from acidity and gas related problems. The threads are the pistils of Crocus sativus, and it takes one acre and 75,000 crocuses to produce one pound of saffron. Flowers are individually hand-picked when fully open early in the morning before the sunlight before the scent is lost to the heat of day. Lachha saffron, Mongra saffron and Zarda saffron. Its coloration and perfume are in all places besides in India, Europe, America and Arab nations. When it comes to coloring strength, note that the higher the coloring strength, the better quality saffron it is. It has been realize that too much fertilizer results in excessive growth of the crop which leads to quality issues later. Maybe that is the reason it is known as ‘Zafran’. Kashmiri Saffron has extremely … Zaran Saffron offers the best Persian Saffron. Pampore or Pampur is a historic town situated on the eastern side of river Jehlum on Srinagar-Jammu National Highway in Jammu and Kashmir. Pampore and some of its neighboring areas produce an average of 2128 kilograms of saffron every year. +1 (818) 732-9898 The coloring strength is denoted by a two or three digit number. Pushal: This category also contains red stigmas mostly, along with a small number of yellow ones. Persian Saffron grows from late October to mid-November. But very less among us know that it has some essential health benefits to offer. Mon - Sat: 8:00 - 17:00 Our saffron is exported all over the world by air freight. Since Afghani saffron has an empowering history for the locals, its cultivation would respected and this spice is consider as the most important one. It is sown in the month of August till 15th of September. Be it pigmenting, dying or its use as a spice or condiment, It has been the first choice of those food lovers who have a deep knowledge about how to make their favorite recipes more interesting and delectable. Saffron is a very delicate spice that is the tiny red stigma in the center of the purple crocus flower. In fact, Iran covers about 70% of the world’s total saffron production. Being rich and expensive, saffron is that one spice which has found cheap copies available with almost all parts of the world. Saffron threads displaying telltale dull brick red coloring which is indicative of age. Our Indian Kashmiri Kesar Saffron is 100% pure Category 1, Select Grade quality, and is free of any dyes. Traders in the country mainly import Iranian saffron and repackage it in the name of Spanish saffron. At the peak of the saffron season, the blossoms of saffron cover large fields in a fresh purple layer. Konge: This is just yellow styled saffron. Though saffron is also produced in Greece and Spain, Kashmiri saffron spice is qualitative with a sweet aroma. Iran covers about 70% of the world’s 250 tons of saffron production annually. Just as its other local produce which mesmerizes the world, Kesar is one of the biggest exports of Iran. The reason for its hefty price is … After harvesting, the flowers left to dry for around 5 days and later transferred to an air-tight container. Saffron is one of the world’s most expensive spices. All blog comments are checked prior to publishing. Arabic cooking was already well known for its rich aroma and flavor and was the most used and essential seasoning and coloring agent in the majority of their recipes. Kashmiri saffron, especially, which is famous all over the world, has been a part of our cuisines from a long time now and finds a place in special cuisines in celebrations and occasions. Bunch: Bunch saffron contains a smaller amount of red stigmas and mostly yellow styles, and this one is a lower category of saffron. Kashmiri saffron has deep dark maroonish-purple hue. In fact, a saffron field is taken care of as much as is possible. Hence, saffron has been nicknames the red gold. In Kashmir, Pampore, an area situated at a distance of around 14 km from Srinagar known all around the world for its top quality saffron. The outcome of my saffron tests – The Hungarian saffron I bought (on the right) was either entirely fake or heavily adulterated. Floats in Water. Iranian saffron, Afghan saffron, Kashmiri saffron, Moroccan saffron and Spanish saffron. This exotic spice is usually sold in small bundles of long red strands and adored all over the place for the intense yellow color it imparts and a unique flavor to whatever cuisine it is blended in. Saffron has an interesting history and harvesting process, and Spanish saffron – or azafran in Spanish – has a variety of uses and wellness properties (more on that below). Spanish kesar has to be properly positioned on the ground about three to five inches deep. Just as it is prized in many parts of the world, It is harvest in many parts of the world too. The flowers bloom only one week each year. © 2020 Kashmir Box Online Private Limited. Store saffron threads in glass in a cool, dark place. Be the first one to know about our discounts and events. © 2013-2021 Golden Saffron, All Rights Reserved. The age and maturity and the saffron is a very important point. No other yellow or white plant parts mixed in with the red threads. Spanish Saffron Origins. On the other hand consumers will get pure Kashmiri saffron at affordable rates. Saffron production plays a key role in Iran’s economy and Kashmir. Premium Saffron threads. 1. These two are hard to differentiate, that Kashmiri saffron has a slightly broader stigma head. In his latest address to the nation on Mann ki Baat, Prime Minister Narendra Modi urged people to go “vocal for local” by buying saffron grown in Kashmir, which was accorded the GI tag this year in May. Buy the highest quality Persian Saffron, delivered to your door. Though it’s able to find saffron in a few places besides Iran, Persian saffron has no rival when it comes to its excellent flavor, mesmerizing color and outstanding quality. Saffron has long been the world's most costly spice by weight. 2. It helps in increasing appetite, lowering down indigestion, vomiting, and diarrhea. Saffron releases yellow color in water and it takes bit time to release color. One of these two places is Pampur. 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