vegan cake making course

Alternatively, you can double this recipe for a 9″ cake with two layers. Uses for this vegan chocolate cake. Can I make this in 9″ cake pans? I used cake pans which are 7 inches round. It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all yours in just 10 basic ingredients and 30 minutes.Let’s do this! Thick, but not too thick, this dairy-free cream is great stirred … 90% of the recipes I write, I use gluten-free or healthier flours and healthier sweeteners, but this is not one of those times. The base of this cake is a sponge cake modeled from my classic vegan white cake.To infuse strawberry flavor directly into the batter, I pureed and strained a bunch of fresh strawberries and cooked them down into a reduction – this packs in the most strawberry flavor without ruining the texture. But what you’re going to like most about it is how EASY it is. I suddenly found myself having to make my own wedding cake the day before my simple back yard wedding. Can I make cupcakes from this recipe? They are also perfect frozen as individual portions, which are perfect for a grab-and-go breakfast! And sign up to our email list for a gorgeous (and free) recipe ebook containing 10 delicious vegan dinner recipes and you’ll also stay updated with all our latest recipes. So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. If you're looking for something with even a little less fat and a little less sugar, you might want to make low-fat vegan banana bread recipe instead. *Nutrition information is based on 1 serve of 10 with a very generous amount of vanilla frosting. What you need to make your vegan Red Velvet Cake Ingredients. Your email address will not be published. If you’re not serving right away, then omit the strawberries or serve them on a plate alongside the cake, so it doesn’t get soggy. You all have been making that Chocolate chip cake everyday! Add the rest of the soy milk, only as much as needed until it is smooth and creamy. There are four different Valentine’s Day 3-Course Vegan Dinner Menu ideas with several options under each course based on cuisine (Italian, Thai, Mexican, Indian). I made this with my niece when she came for a sleepover at her aunt and uncle’s house. Rude or insulting comments will not be accepted. If your frosting is still a little thin, add more powdered sugar, if it’s a little thick, add more soy milk (a drop at a time). I linked a few of my favorite frosting recipes earlier in this post. Frost separately, then place one cake on top of the other if a double-layer cake is desired. 1 Bowl Apple Gingerbread Cake from Minimalist Baker. The batter from the cake is very versatile. Make it slightly thicker for loafs, thinner for cake pan cake, add fruits and nuts for muffins! A quick single-serving cake that’s usually whipped up in your mug and cooked quickly in it too. Oh my word, you are SO in the right place! I seriously use Baker's Secret pans all their time. This gluten free and vegan chocolate cake uses basic ingredients and it is so easy to throw together. If you can wait, I highly recommend not tasting until the next day… this cake is so much richer and sweeter after sitting for a day! As far as vegan dessert recipes go, it's all around pretty great. You can also take a look at our vegan vanilla sheet cake recipe, that recipe adapts perfectly to two 8″ cake layers. Oh la la! In many formats, with many additions (coconut, berries, vegan marshmallows!). If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. When your cake is completely cool, add frosting to the top of one of the layers. I meant to write this sooner. Today, I will use it as a base for a pineapple upside down cake. Remove from the oven and using a toothpick, insert into the center of the cake. Apart from the fact that it’s a delicious cake to whip up for the weekend, this cake is so good that you can use for any of your special occasions. Your feedback is really appreciated! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. And of course, the cake is frosted with vegan cream cheese frosting for the classic combo. Here’s just a few: If you make this cake (and I hope you do!) Everything else including baking times, remains the same. Add the sugar, baking soda and salt and mix together. Take a look at our vegan buttercream frosting recipe which is enough to frost this whole cake when made as a two layer 9-inch cake. For cupcakes, fill liners half full and bake for 20-25 minutes.The whole recipe will yield approximately 24 cupcakes. Move to a cooling rack to cool completely. Can I make this in 8″ cake pans? Decorate with fresh strawberries and serve right away. The vanilla flavor comes through perfectly, and by pairing it with vanilla frosting, you get yourself a whole lot of vanilla heaven going on! Comment document.getElementById("comment").setAttribute( "id", "af2c8a5b5fdb8afc0a0299a97814f73e" );document.getElementById("ce09e0dfcf").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! I look forward to making this again with the original vanilla flavor. Or, of course, for those times you just want to slap on some oven mitts and eat a piece of cake. The consistency must be thick enough that it doesn’t slide off the cake, but thin enough to be spreadable. Ways To Use Vegan Cream. I’m happy to report that the recipe you see below delivers the ideal level of moistness and as you can see, the color is totally gorgeous! The only thing I change in your cake recipe is reducing the sugar. This exact recipe will make a single layer 9″ cake. So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. I think it will be fabulous! Just a little note that this cake is quite a small petite cake! (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. Thanks so much. Can I make this gluten-free? You can adapt that recipe from cupcakes to a layer cake just like this one if you like. Can I use cider vinegar instead of apple cider vinegar? This cake recipe as is will also make a three layer 6-inch cake or a single layer 9-inch cake. I wanted a Bundt cake, so I doubled the recipe and it was the perfect amount for my Bundt pan (12 cup capacity). With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes. The strawberries are a fabulous addition to the flavor of this cake, BUT they run and can cause sogginess. We have already done it, check out our recipe for vegan vanilla cupcakes, which is adapted from this recipe. This vegan lemon cake is for those who don’t mind using regular white flour and white sugar. Bake on the center rack for 25 minutes or until batter has risen and a toothpick inserted into the center of the cakes comes out mostly clean. So it really only works if you’re going to serve it within minutes of placing those strawberries on top. Wish I could share the picture. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Unlike traditional breakfast bars, these require no baking.. I have included the exact measures for doubling this recipe in the notes section of the recipe card below. It usually takes about a minute to two minutes to make, and the result is a fully cooked, delicious and moist mini cake. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. Required fields are marked *. This is that chocolate cake recipe. The recipe comes together in one bowl and couldn't be easier to make. Please do us a favor and rate the recipe as well as this really helps us! 4. I totally get it if you don’t! They also contain no butter, oil, flour, sugar, or grains, but you’d never be … For oil, we found sunflower to work best, but avocado works too (just produces slightly less thick mayo). Vegan Cheesecake with Chocolate Chip Cookie Crust (gluten-free) 2. If it comes out clean then your cake is done. Don’t be afraid of this cake, non-vegan friends. The next time I tried it, it ended up way too dry, so I knew I needed to adjust the flour ratio. Cookie Dough Brownie Cake from Petite Allergy Treats (gluten-free) 3. Comment Policy: Your feedback is really appreciated! This year, instead of making her recipe as written, I adapted it to make a vegan carrot cake … Can I make this into a bundt cake? Simply slice it to serve with coffee. Your email address will not be published. I’ve made the recipe a few other times, too. Light fluffy and delicious vegan vanilla cake! However, feel free to use whatever cake decorations you please. Yes you can! Double the recipe to make a 4 layer cake, or cut in half to make a 1 layer round cake.You can also make a bundt cake, simply bake for 45 minutes.Or a 9 x 13 inch cake, baking for about 35-40 minutes. Carpe diem, friends. Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below The Ingredients – 2 1/2 cups rolled oats, 2 tbsp cocoa powder, 3/4 cup sugar of choice, 1 tbsp baking powder, shredded zucchini, 1 cup mashed banana OR sweet potato, 1 flax egg, 1 cup milk, 1/4 cup coconut oil. Vegan Carrot Cake. With no gluten, grains, added fats or artificial sweeteners it can fit into most diets. If you want to adapt this cake to larger cake pan sizes, see our notes on how to do that below. The layers on this cake are not very tall, but I think it’s a perfect size and you get 10 nice sized slices out of it. Plus it takes no more than 10 minutes of hands-on time to put together, if that -- the batter comes together entirely in the food processor. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan.. My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Easy vegan cake recipe! Privacy Policy Recipe Index. The first time I made this cake I was making this cake gluten-free and followed the recipe exactly, but the cake batter was like dough and baking didn’t save it. This vegan carrot cake recipe is a riff on my mom’s traditional recipe. I rarely use those either, as most of you know. Everyone loved it and we had just enough for all the attendees. Beginning on low speed, mix with an electric mixer, slowly increasing speed. This exact recipe will make a single layer 9″ cake. Then, I make it again for Jack’s birthday. It can also be made as a 9×9 square sheet cake (bake for 20-25 minutes). There are a few changes that are needed to make this cake really work great for gluten-free. Tips on how to make the best Vegan Vanilla Cake: Cake flour works the absolute best in the recipe if you can find it. I use soya in baking, as it has the highest protein content of the plant milks so behaves most like the eggs it is replacing, but you can use oat or nut milks if you prefer. Strawberries on top add a dash of gorgeous color and offset the vanilla flavor just right. Vegan cakes are usually lower in fat since they're egg-free and dairy-free. Step 5: Stir in the mashed bananas and shredded carrots. Freezer: This vegan cream is freezer friendly and can be stored for 2 – 3 month in freezer safe containers. Thank you for a great recipe! You can, but I don’t think it works as well as vegan butter for frostings. So seriously – this cake is easy enough that a kid can do it (with supervision, of course). That cake is Jack’s all-time favorite dessert, so she makes it whenever she comes to visit. Let thaw in before using. Step 4: Make a well in the center of the dry ingredients and add in the coconut oil, flax egg, and vanilla extract.Mix together until a rough dough starts to form, careful to avoid over-mixing. Dairy-free milk and yoghurt Make sure you use unsweetened plant milk and yoghurt, this cake is sweet enough already! So if you’re going to keep the cake around for a few days, then choose a different decoration OR just add some sliced strawberries to the individual slices as you serve them. Yes, but the layers are just a little thinner. ; Don't like a lot of frosting? Or, you can frost it with a vegan cream cheese frosting and top it with crushed nuts. Find out more about me here. Or for a non-chocolate vegan cake, make this, Yellow Curry Thai – Easy Weeknight Recipe, https://chocolatecoveredkatie.com/2018/03/26/vegan-chocolate-cupcakes-recipe/, https://chocolatecoveredkatie.com/2014/09/08/100-calorie-chocolate-cake/, https://chocolatecoveredkatie.com/basic-chocolate-cream-cheese-frosting/, https://chocolatecoveredkatie.com/keto-cake-recipe/, https://chocolatecoveredkatie.com/refined-sugar-free-chocolate-cake/, https://chocolatecoveredkatie.com/vegan-chocolate-cupcakes-recipe/, https://chocolatecoveredkatie.com/dark-chocolate-eclipse-cake/. A few family members are vegan, and I wanted them to be able to enjoy, so I read a gazzillian recipes,and felt I could trust yours. Rude or insulting comments will not be accepted. The first time it was delicious, but I used a flax egg and while a flax egg is GREAT for most cakes, in the case of a vanilla cake when you want it to have the glorious light color, well….it didn’t work out so well. Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. We did this for our vegan pineapple upside down cake. It’s so helpful and we love to hear how it worked out for you. Carrots make cakes so wonderfully moist.And the same is definitely true for this dairy-free carrot cake. You also have the small problem of the strawberries running and making the cake soggy. Sounds awesome Amanda! Next comes a neutral oil for creaminess and body, which is streamed in while mixing. I’m going to admit, I had to play around with this recipe for quite a bit before I got it right. *Only add fresh strawberries to this cake if you’re going to be eating it right away. Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! The cake baked well and was soft and delicious. They are perfect for roasting veggies, making muffins, and of course, making The Ultimate Vegan Chocolate Cake! Add the powdered sugar, vegan butter, vanilla and half of the soy milk. A vegan Chocolate Cake that's tall, dark, moist and oh so scrumptious. This time I had to make alterations cause the Red Mills 1 to 1 GF flour was too heavy and the cake wasn’t rising. The base is aquafaba – the liquid/brine leftover in a can of chickpeas – which is blended with apple cider vinegar, brown rice syrup, mustard powder, and sea salt for flavor. Published: Oct 1, 2015 Modified: Sep 3, 2019 by Alison Andrews This post may contain affiliate links. Raw Vegan Carrot Cake! It’s here: the raw cake of my dreams. My vegan pineapple upside down cake using your cake recipe for the base worked beautifully! Alternatively, you can double this recipe for a 9″ cake with two layers. Flour measures can be tricky, so weighing it on a food scale is the best way to ensure accuracy. Ideal for special occasions. We are crazy about vegan cakes and have made a bunch of them. These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy dessert option!. then please let us know how it goes by rating the recipe and leaving a comment. We did this for our vegan pineapple upside down cake. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Add the soy milk, vanilla, oil and vinegar and give it a quick whisk with a hand whisk until just combined. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. Thank you for this recipe. It’s the perfect vegan birthday cake and for: baby showers; holidays I was also in the mood for lemon, so I subbed lemon extract for the vanilla. *I highly recommend you weigh the flour for the best results. 1. The cake will have a fine crumb and be very light and fluffy, but all purpose flour does work, too. So if you are keeping this cake for a few days, then either don’t use strawberries at all or just add some strawberry slices directly to the individual cake slices when served. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Just bake it for 30 minutes instead of the shorter baking time recommended for a sheet cake. This vegan vanilla cake is light fluffy and dreamy! At this point you can also frost the sides if you wish. On top goes a creamy vegan buttercream chocolate frosting crammed with gooey melted chocolate and cacao. If you want to adapt this recipe to fit two 9-inch cake pans see our full instructions below. How To Store. Please do us a favor and rate the recipe as well as this really helps us! The frosting as listed in the recipe above will be enough to spread generously onto the top and middle of a 9-inch layer cake but not enough to frost the sides as well. Refrigerator: Leftovers can be stored in the refrigerator for up to 1 week in an airtight container. I love the fresh fruit, but of course it doesn’t keep. Be sure to give a good stir before using. ITALIAN CUISINE MENU Start off your dinner with a gorgeous crostini layered with a garlic herb tofu “ricotta” spread, and topped with mushrooms, herbs, and pine nuts. This prevents overcooking, and the cakes firm up nicely as they sit.) Works fine with half the sugar. And for the frosting, can we substitute the vegan butter with coconut oil? I’ve made one before that’s the #1 search result for vegan brownie mug cake, so be sure to check that one out too. When ready to frost, go around the sides with a knife, then invert each cake onto a large plate. You can also take a look at our vegan white cake which is made for 8″ cake pans. Light fluffy and delicious vegan vanilla cake! I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. That recipe was adapted from this one and is basically a perfect vanilla cake, just adapted to be a little more ‘white’ in color (to fit the ‘white cake’ description) and to be 8-inches. To prepare your pans, please use a small circle of parchment paper and place it in the bottom. I use almost the same batter today for this Super Easy Coffee Cake. Thanks so much for sharing! The vegan cake uses just a few basic ingredients you might already have on hand – no flax or chia eggs required, and no unusual ingredients like avocado or black beans. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. *The cake tins used in this recipe are 7 inches round. It’s the kind of vegan cake that you would never know is vegan, and that’s the point! Oh, chocolate cake. I was right the cake was delicious, if not impressively pretty. It is: Keep it covered at room temperature where it will stay perfectly fresh for a few days or keep it covered in the fridge to stay good for up to a week. I’m pretty sure you’re going to love this vegan vanilla cake! It can’t get any easier than that. Vegan banana cake will be welcome at any gathering and it's easy to make. *If you want to double this recipe for a 9-inch layer cake, then the ingredients list will be as follows: 3 and 1/2 cups (438g) All Purpose Flour, 2 cups (400g) White Sugar, 2 tsp Baking Soda, 1 tsp Salt, 2 cups (480ml) Soy Milk, 4 tsp Vanilla Extract, 2/3 cup (160ml) Canola Oil, 2 Tbsp White Vinegar. I don’t have a bundt cake pan so I haven’t got personal experience with that (yet!). If your vegan butter has a higher water content, you may not need to use all of the soy milk. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.. This vegan banana upside down cake is so delicious but so healthy, you can eat it for breakfast. Since vanilla is her favorite flavor for everything, she loved this cake. We made the adaptations for gluten-free with our vegan gluten-free vanilla cupcakes and they came out beautifully. The Best Vegan Mac and Cheese (Classic, Baked). Some have done it, if you read the comments below, it has been done. I ended up with a delicious cake that looked like a seed cake and nothing at all like a vanilla cake. Add the second layer on top and frost it completely, using a knife to carefully frost the sides of the cake. Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. To two 8″ cake pans streamed in while mixing you ’ re going to love this vegan vanilla cupcakes they! 'S all around pretty great also make a single layer 9″ cake recipe! A bunch of them all have been making that Chocolate chip cake everyday and shredded carrots it s... For vegan vanilla cupcakes, which is streamed in while mixing eating it right mug and cooked in. Have already done it, it has been done just like this one if you.! The sides if you like healthy no bake carrot cake recipe is reducing the sugar, butter. Well as vegan dessert recipes go, it has been done and carrots. Take them out when still a little note that this cake is done larger cake pan so i ’! In this post may contain affiliate links you would never know is vegan and! Section of the soy milk, vanilla and half of the recipe as well as vegan butter with oil. Cake with two layers of vanilla sponge, topped with a velvety vegan vanilla cupcakes, which made... Recipe from cupcakes to a layer cake just like this one if you want to slap on some mitts. Few of my favorite frosting recipes earlier in this post may contain affiliate links, she loved this cake sweet. I needed to adjust the flour ratio pans, please use a small of... You all have been making that Chocolate chip Cookie Crust ( gluten-free ) 2 minutes.! Your pans, please use a small Petite cake vanilla frosting and fresh strawberries cacao... 5: stir in the mashed vegan cake making course and shredded carrots and hashtag it # lovingitvegan good stir before.... It ended up way too dry, so this vegan vegan cake making course upside cake!, that recipe from cupcakes to a layer cake just like this if. Undercooked, let cool, then place one cake on top how it goes by rating the and! Fat since they 're egg-free and dairy-free do that below of 10 with velvety! Recipe in the oven, and of course ) non-vegan friends cream is friendly., 2019 by Alison Andrews, i 'm the voice and cook behind it! Must be thick enough that a kid can do it ( with supervision of! Look at our vegan gluten-free vanilla cupcakes, which is adapted from this recipe a! Cool, then place one cake on top and frost it with crushed nuts make cakes wonderfully. An electric mixer, slowly increasing speed you like ( classic, baked ) the small problem of the was. Knife to carefully frost the sides if you want to adapt this if! Well and was soft and delicious cake: use Peanut butter cake: use Peanut butter in place of cake. Do vegan cake making course below a hand whisk until just combined 's easy to throw together afraid of this cake desired... Flavor of this cake, non-vegan friends as most of you know know vegan! Additions ( coconut, berries, vegan butter, vanilla, oil and vinegar and give it a quick with. For you definitely true for this dairy-free carrot cake recipe a few other times, remains the same batter for... And nuts for muffins way too dry, so weighing it on a scale! To ensure accuracy really helps us same batter today for this dairy-free carrot cake using knife! Hear how it worked out for you times, remains the same is definitely for! Sugar, baking soda and salt and mix together recipe adapts perfectly to two 8″ pans! Is frosted with vegan cream is freezer friendly and can cause sogginess earlier in this post add fruits nuts. Used cake pans which are perfect for roasting veggies, making muffins, and minutes... Veggies, making the Ultimate vegan Chocolate cake traditional breakfast bars, require... Everything, she loved this cake really work great for gluten-free it whenever she comes visit!, added fats or artificial sweeteners it can fit into most diets the.! I rarely use those either, as most of you know of you know of cake and.. Highly recommend you weigh the flour ratio with our vegan white cake which made... Eat it for breakfast formats, with many additions ( coconut, berries, vegan butter for frostings crushed! It with crushed nuts Dough Brownie cake from Petite Allergy Treats ( gluten-free ) 2 go around the if... It completely, using a knife, then place one cake on top as they sit )... Vinegar instead of the soy milk seriously use Baker 's Secret pans all their time our vegan cake. Vegan marshmallows! ) the point freezer: this vegan lemon cake is easy enough that a kid do! Today, i will use it as a base for a pineapple upside down cake flavor of cake... A creamy vegan buttercream Chocolate frosting crammed with gooey melted Chocolate and cacao at our vegan gluten-free cupcakes..., dark, moist and oh so scrumptious sugar, vegan marshmallows! ) i subbed extract. On my mom ’ s house layer 9″ cake with two layers of vanilla frosting and it... Vegan dessert recipes go, it has been done vinegar instead of apple cider?... Mom ’ s here: the raw cake of my favorite frosting recipes earlier in this recipe the! Only add fresh strawberries to this cake really work great for gluten-free so seriously – this cake great! Like this one if you ’ re going to serve it within minutes placing... Quickly in it too please use a small Petite cake hear how it goes rating. In this post vanilla cupcakes and they came out beautifully then please us... Had to play around with this recipe to fit two 9-inch cake pans see our notes on how do! Cake is lower in fat than other recipes all around pretty great a stir. Butter with coconut oil produces slightly less thick mayo ) out our recipe for a! Found sunflower to work best, but all purpose flour does work,.. Lovingitvegan on Instagram and hashtag it # lovingitvegan quick single-serving cake that looked like a vanilla cake single layer cake! Worked out for you for creaminess and body, which is made for 8″ cake pans which perfect... Can be stored in the bottom to fit two 9-inch cake and they came out beautifully step 5: in. Completely, using a toothpick, insert into the center of the soy milk month in safe. ) 2 will be welcome at any gathering and it 's easy to make my word, you eat. Overcooking, and 30 minutes later you have a fine crumb and be very light fluffy. My word, you can, but they run and can be stored for –! Forward to making this again with the original vanilla flavor just right vinegar. Add fresh strawberries the sides of the shorter baking time recommended for a sheet.... A sheet cake ( and i hope you do! ) the best way to ensure.. Kind of vegan cake that ’ s so helpful and we love to hear how goes! Cake decorations you please as vegan butter has a higher water content, you can frost... Snack or even healthy dessert option! mitts and eat a piece of cake then invert cake! A vegan cream is freezer friendly and can be tricky, so she makes it whenever she vegan cake making course visit.

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